Autori: Djokic Ljubica
| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R  Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
| Autori | Maravic Nikola R Seres Zita I Nikolic Ivana R Djokic Petar Kertesz Szabolcs Djokic Ljubica
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djokic Ljubica Djordjevic Miljana Z Seres Zita I Saranovic Zana
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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